BBQ Dining Pop Up with Joery Castel

The Ember, Sunday 24th May at 1:30pm

Join us this May Day Bank Holiday for a BBQ Dining Pop-Up with Chef Joery Castel.

Experience a laid-back BBQ pop up packed with bold, smoky flavours. Chef Joery fires up the grill to serve five unique creations, each drawing on flavours from around the world and reimagined with a BBQ twist.

The menu includes Tequila & Chilli Cured Smoked Salmon, Pork Belly Burnt Ends, Chicken Satay, Caveman Style Flat Iron Steak and to finish, Grilled Pineapple.

Come along, share great food, and enjoy a fun and informal dining experience the last Bank Holiday in May.

Doors open at 1:30pm, first dish served at 2pm.

*Please note: Dishes contain Soy, Fish, Crustaceans, Nuts, Celery, Mustard, Sulphur Dioxide, Cereals containing Gluten, Milk & Egg. We cannot guarantee that there is no cross contamination between allergens. Please contact us before purchasing a ticket if you have any concerns as we cannot cater to this on the day.

*Please note seating together is not guaranteed if it has not been booked together*

Ticket link: https://www.tickettailor.com/events/hightide2/2160158